3 Corner Field Farm
3-Corner Field Farm is nestled in the Battenkill River Valley at the foothills of the Green Mountains on the border of New York and Vermont. We are one of the few farms in the country that milk sheep for use in the production of gourmet cheeses and yogurt.
Shushan, New York
Dairy
Regenerative
How this food is produced
Regenerative
Trust & Sources
OCA Listed
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.