Cates Family Farm
Cates Family Farm has been in the Cates Family for nearly 45 years, and has produced beef on its pastures for over 100 years. Our lean, natural Jersey and Angus steers are raised free-range, grass-fed and grass-finished, without growth hormones or antibiotics. Flavor and tenderness are enhanced through the aging process prior to packaging.
Spring Green, Wisconsin
Beef
Grass-fedGrass-finishedPasture-raisedRegenerative
How this food is produced
Grass-fedGrass-finishedPasture-raisedRegenerative
Trust & Sources
OCA Listed
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.