Chase Hill Farm

Chase Hill Farm is an organic-certified dairy farm in the Pioneer Valley of western Massachusetts. Our mission is to produce high-quality local food from grassfed cows using sustainable low-input practices. These practices include rotational grazing, seasonal calving, and using draft horsepower. We produce raw milk, farmstead cheeses, pasture-raised veal and beef, and whey-fed pork. The cheeses, which are all made from raw milk, include Cheddar, Farmstead (colby-style), Feta, Italian Grace (parmesan type), and Dutch Gold (edam).

Warwick, Massachusetts