Chicama Run
Chicama Run is a small, family-run farm that started in 1995. We are proud to be offering free-range eggs from our flock that ranges from 400–800 chickens, grass-fed Certified Black Angus Dry-Aged Beef, pasture-raised chicken (seasonal), and pasture-raised pork. Seasonally we also offer Fresh Lamb, Goat, and during Thanksgiving season, we offer Fresh Turkeys.
Purcellville, Virginia
Beef
Grass-fedPasture-raisedRegenerativeSeasonal
How this food is produced
Grass-fedPasture-raisedRegenerativeSeasonal
Trust & Sources
OCA Listed
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.