Fledging Crow Vegetables, LLC
Fledging Crow Vegetables is a 42-acre, certified organic farm established in 2008 by Ian Ater and Lucas Christenson. We grow over 60 varieties of vegetables, and sell them via CSA, farmers markets and wholesale. Our produce can be found in local restaurants, schools and at several farmers markets in the Adirondack region. We also participate in the Green City Markets of Brooklyn and Manhattan.
Keeseville, New York
Vegetables
OrganicRegenerativeLocal
How this food is produced
OrganicRegenerativeLocal
Real Organic Project (ROP)
Trust & Sources
OCA Listed
Documented certifications
Real Organic Project (ROP)
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.