Long Wind Farm
Long Wind Farm started back in 1984 as a small organic field operation, run by a man with little more than a yoke of oxen, a small farm stand, and a big vision. We now grow two acres of tomatoes in glass greenhouses. All of our tomatoes are grown in the soil, not hydroponically, and are available in stores throughout New England from March to December.
Thetford, Vermont
Vegetables
OrganicRegenerative
How this food is produced
OrganicRegenerative
Real Organic Project (ROP)
Trust & Sources
OCA Listed
Documented certifications
Real Organic Project (ROP)
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.