Ottercrest Dairy
Twelve years ago, after a successful career as a veterinarian, the opportunity arose for Brian Howlett (56) to buy the dairy farm where he spent his early childhood. Purchased by his father in 1964, the family moved to his mother’s family farm, a modernized dairy in the late-1970’s. A cousin rented and operated the farm until he sold the cows in 2005. Ottercrest Farm is in west-central Vermont in the Lake Champlain Valley of Addison County about 50 miles south of Burlington.
Whiting, Vermont
Dairy
OrganicRegenerative
How this food is produced
OrganicRegenerative
Real Organic Project (ROP)
Trust & Sources
OCA Listed
Documented certifications
Real Organic Project (ROP)
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.