Sebago Lake Ranch

We have been raising beef under a Natural label since the 1990s and switched to a no-grain, grass-only diet in 2006. We have a USDA approved grass-fed label. We have practiced management intensive grazing since 1999 and worked with the USDA Natural Resource Conservation Service for many years on projects to improve soil, water and air quality. We mostly sell 1/4, 1/2, and whole animals in June through August. We start taking deposits in January. We usually have ground beef on hand and sometimes other cuts as well. In addition, during the spring through fall, we participate at the Cherry Hill Farmers Market in Gorham.

Gorham, Maine