West Ridge Farms

I can personally attest that this is the best beef I've ever eaten, bar none. From their website: "In 2009, with the soaring price of corn, we at West Ridge Farms decided to transition to a grass-fed herd and eliminate commercial cow production. However, not all breeds of cattle are ideally suited to exclusive grass-feeding, so we researched and experimented until we settled on Red Angus bulls with some Continental heritage (Charlais, Simmental, and Limosin) from our existing brood stock. Our Registered Red Angus bulls provide the strong marbling characteristics that beef-lovers crave. In 2013, by paying diligent attention to the cows’ needs and with a little help from the weather, we successfully raised our first group of grass-fed calves from birth to slaughter. We guarantee that our beef is free of all steroids, added hormones, and antibiotics. Our cattle are raised entirely on pasture and are not confined or sent to feedlots." I don't know about the certifications below, but I have visited the farm and it's certainly operated IAW AGA standards.

Little Mountain, South Carolina